Garlic is a member of the onion family, that contains a sulfur compound allicin, that is known to be even more powerful than penicillin. The antioxidant, antiviral, antimicrobial, and anti-inflammatory properties make garlic a superfood that can be used for cooking and also put to medicinal uses. Apart from the flavor and taste which garlic imparts to the food, it is used by people in cooking because of the medicinal values. There are various ways in which garlic can be used for cooking. Experts say fresh, uncooked, crushed organic garlic is best and can be mixed with warm water and honey and swallowed without chewing as the allicin reacts with the enzymes in the mouth and its potency decreases.
The Various Ways Garlic Can Be Used Are-
Garlic With Honey
Garlic cloves should be used fresh. About 1/2 -1 cloves can be chopped or crushed and kept in a spoon and add some honey to it and drink it. Repeat every 4-6 hours. This mix taken regularly is said to reduce heart ailments, cholesterol, triglycerides, and even blood sugar levels and also various kinds of cancers. Respiratory problems like a sinus infection, nose block, chest congestion and bronchitis are also reduced by taking this solution.
For those who do not like the taste of garlic, this is a good option.Take 4 cups of filtered water and boil it well. Then cool it slightly and add 4-5 cloves of chopped or crushed garlic. Strain add some lemon juice and honey. Can be taken 3-4 times a day to get relieve from respiratory issues, heart and cholesterol problems and also the antioxidant properties of garlic will protect the body from various serious ailments.
A compress of cold garlic tea can be applied to wounds covered with a dressing and left overnight to treat the wound. Change the dressing twice a day.
Simply crush and handful of garlic pods and extract the juice. About 1/4-1 tsp of fresh garlic juice can be mixed with the honey of any fresh fruit juice. These can be taken 2-3 times a day for various health remedies like bladder and kidney infections and all other kinds of bacterial, fungal, and viral infections.
Pure fresh garlic juice can be applied on rashes and bug bites. They can be used for topical infections of the skin and toothache is also reduced with the application of fresh garlic juice on the paining tooth.
Take a cup of chopped garlic and pour it in a container. Now add 2 cups of vodka or grain alcohol, or vinegar. Close with an airtight lid and shake every day for 2 weeks. Now strain the liquid and store in dark bottles in a dark and dry place.
Use 5 drops daily for an internal intake to deal with all the health issues mentioned above. This tincture can be applied to topical wounds and other skin problems like ringworms and warts and even acne.
Garlic For Cooking
Garlic has always been used in cooking for its fine taste and flavor. But garlic should always be crushed and left for 10 minutes and then used as this promotes the formation of allicin that is the disease-fighting compound in this herb. It can be then used raw in salads or subjected to slow flame cooking to retain its health properties.
Take about 100 ml of coconut oil and add to it 10 cloves of crushed garlic and 2/3 tsp of black salt and 5/6 tbsp of red chilli pepper. Close the mouth of the jar tightly with a cloth and leave it in the sun for 5-6 days. Keep shaking the jar every 3-4 hours. Strain and use. This is an excellent oil for muscular pain, joint pains and mild burns.